A delightful twist on a classic dish, these pork chops are simmered in a savory garlic soy sauce, perfect for a comforting meal.
Heat a skillet over medium heat and add the oil.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Sear the pork chops on both sides until lightly browned, then remove them from the skillet.
Don't overcrowd the skillet; cook in batches if necessary.
In the same skillet, sauté the minced garlic until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the soy sauce, brown sugar, and 1 cup of chicken broth to the skillet, stirring to combine.
Mix the sauce ingredients well to dissolve the sugar completely.
Return the pork chops to the skillet, cover, and simmer until cooked through, about 15 minutes.
Check the internal temperature of the pork chops to ensure they are fully cooked.
Mix the remaining chicken broth with the cornstarch in a small bowl, then add to the skillet.
Stir constantly while adding the cornstarch mixture to prevent lumps.
Bring the sauce to a boil to thicken, then coat the pork chops with the sauce.
Adjust the seasoning with salt or pepper if needed.
Serve the pork chops with the sauce over rice or alongside vegetables.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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