A flavorful and aromatic rice dish enhanced with spices and fresh herbs.
Heat the vegetable oil in a wok over medium heat.
Ensure the oil is hot enough to make the mustard seeds pop.
Add the mustard seeds and let them sizzle for a few seconds.
This step releases the aromatic oils from the seeds.
Add the chopped green chili pepper and minced garlic to the wok. Sauté for a minute.
Adjust the amount of chili pepper based on your spice preference.
Stir in the sliced onion and cook until golden brown.
Stir occasionally to prevent the onions from burning.
Sprinkle in the turmeric and mix well.
Turmeric adds a vibrant color and earthy flavor to the dish.
Add the cooked rice to the wok and mix thoroughly to combine with the spices and onions.
Use a spatula to gently fold the rice to avoid breaking the grains.
Season with salt and black pepper to taste.
Taste the rice before adding more seasoning.
Remove the wok from heat and stir in the lime juice.
Lime juice adds a refreshing tang to balance the spices.
Garnish with chopped cilantro and serve warm.
Serve immediately to enjoy the fresh flavors.
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