These Spicy Chipotle Beef Patties are a flavorful twist on classic burgers, perfect for a quick and satisfying meal.
Combine the ground beef, chopped chipotle chiles, adobo sauce, oregano, cumin, green onions, and salt in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into evenly sized patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat the grill to high heat and lightly oil the grates.
Ensure the grill is hot before placing the patties to achieve a good sear.
Grill the patties for about 4-5 minutes per side, or until fully cooked to an internal temperature of 165°F.
Avoid pressing down on the patties while grilling to retain their juices.
Serve the patties on buns with your favorite toppings, such as guacamole, salsa, or lettuce.
Toast the buns on the grill for added flavor and texture.
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