A simple and flavorful recipe for juicy chicken thighs baked with lemon and herbs.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Line a baking pan with parchment paper and lightly grease it.
Using parchment paper makes cleanup easier and prevents sticking.
Arrange the chicken thighs on the prepared baking pan.
Ensure the chicken pieces are not overlapping for even cooking.
Melt the butter and mix it with the juice of the lemon and the rosemary leaves.
Mixing the ingredients well ensures an even coating.
Brush the chicken thighs with the butter mixture, coating them evenly.
Coat generously for maximum flavor.
Bake the chicken in the preheated oven for 50-60 minutes, or until fully cooked.
Check the internal temperature of the chicken to ensure it reaches 165°F.
Serve the chicken thighs warm, garnished with extra rosemary if desired.
Pair with your favorite side dish for a complete meal.
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