A flavorful and aromatic roasted chicken dish inspired by Middle Eastern cuisine, perfect for a hearty meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to maintain consistent cooking temperature.
Remove the skin from the chicken and pat it dry with paper towels.
Drying the chicken helps the spices adhere better and promotes even roasting.
In a mixing bowl, combine olive oil, turmeric, baharat, kabsa spice mix, and salt.
Mix the spices thoroughly to ensure an even coating on the chicken.
Rub the spice mixture all over the chicken, ensuring it is evenly coated.
Use your hands or a brush to evenly distribute the spices over the chicken.
Place the chicken in a roasting pan and roast in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (74°C).
Baste the chicken with its juices halfway through cooking for added flavor.
Garnish the roasted chicken with fresh cilantro before serving.
Chop the cilantro finely for a more even distribution of garnish.
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