A delightful and creamy salad dressing with a hint of ginger and soy, perfect for enhancing your favorite salads.
Grate the fresh ginger to extract its juice.
Use a fine grater to ensure you get the most juice out of the ginger.
In a bowl, combine the rice vinegar, soy sauce, honey, and ginger juice.
Whisk thoroughly to ensure the honey dissolves completely.
Add the mayonnaise and lemon juice to the mixture and whisk until smooth.
For a tangier flavor, add a bit more lemon juice.
Serve the dressing over your favorite salad or as a dip.
This dressing pairs wonderfully with fresh greens or as a dip for vegetable sticks.
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