A flavorful and spicy chicken dish wrapped in crispy bacon, perfect for dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Grease a baking dish to prevent sticking.
Use a non-stick spray or a light coating of oil.
Cut a pocket into each chicken breast, being careful not to cut through.
Use a sharp knife for better control and precision.
Mix the cream cheese, shredded cheddar, and diced jalapeños in a bowl.
Adjust the amount of jalapeños based on your spice preference.
Stuff each chicken breast with the prepared filling.
Secure the opening with toothpicks to keep the filling inside.
Season the chicken with garlic powder, chili powder, and black pepper.
Ensure even seasoning for consistent flavor.
Wrap each chicken breast with two slices of bacon, securing with toothpicks.
Overlap the bacon slightly to cover the chicken completely.
Place the chicken in the prepared baking dish and bake for 30 minutes.
Check the internal temperature to ensure it reaches 165°F (74°C).
Remove the toothpicks before serving and enjoy your meal.
Garnish with fresh herbs for added color and flavor.
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