A delightful twist on baked chicken, featuring a cheesy herb topping and a savory mushroom sauce.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Flatten each chicken breast to an even thickness using a meat mallet.
Flattening the chicken ensures it cooks evenly.
Place the flour in a mixing bowl and coat each chicken breast evenly.
Shake off excess flour to avoid clumping.
Heat 2 tablespoons of butter in a skillet and brown the chicken on both sides.
Browning adds a rich flavor to the chicken.
Transfer the chicken to a greased baking dish.
Ensure the chicken pieces are arranged in a single layer.
In the same skillet, sauté the mushrooms in the remaining butter until tender.
Cook mushrooms until they release their moisture for the best flavor.
Add the chicken broth, salt, and pepper to the skillet and bring to a boil. Cook until the liquid reduces by half.
Reducing the sauce concentrates its flavors.
Pour the mushroom sauce over the chicken in the baking dish.
Ensure the sauce is evenly distributed over the chicken.
Bake the chicken uncovered for 15 minutes.
Check the chicken for doneness using a meat thermometer.
Sprinkle the mozzarella and parmesan cheeses over the chicken and bake for an additional 5 minutes.
Allow the cheese to melt and slightly brown for a golden finish.
Garnish with fresh parsley before serving.
Adding fresh herbs enhances the dish's presentation and flavor.
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