A delightful noodle dish with a creamy peanut butter sauce, tender chicken, and crunchy peanuts.
Cook the rice noodles according to the package instructions, then drain and set aside.
Rinse the noodles with cold water after draining to prevent sticking.
In a saucepan, combine the peanut butter, soy sauce, rice vinegar, minced garlic, fresh ginger, and honey. Heat gently, stirring until smooth.
Stir continuously to prevent the sauce from sticking to the pan.
Cook the chicken breasts in a skillet over medium heat until fully cooked, then slice into strips.
Ensure the chicken is cooked through by checking that the juices run clear.
Combine the cooked noodles, sliced chicken, and sauce in a large mixing bowl, tossing to coat evenly.
Mix gently to avoid breaking the noodles.
Serve the noodles topped with chopped green onions and roasted peanuts.
Add a squeeze of lime juice for extra freshness.
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