A comforting and flavorful soup perfect for any occasion.
Heat the garlic oil in a large cooking pot over medium heat.
Ensure the oil is hot enough to release the garlic aroma before adding other ingredients.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Add the green beans, potatoes, and cabbage to the pot and stir.
Cut the vegetables into uniform pieces for even cooking.
Pour in the chicken broth, water, stewed tomatoes, seasoning salt, oregano, and kosher salt. Stir well.
Taste the broth and adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes.
Cover the pot partially to retain heat while allowing steam to escape.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread or a side salad for a complete meal.
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