These turkey burgers are juicy, flavorful, and stuffed with a cheesy surprise. Perfect for a quick and satisfying meal.
Combine the ground turkey, mayonnaise, and taco seasoning in a mixing bowl until well blended.
Mixing the mayonnaise into the turkey helps keep the patties moist and flavorful.
Divide the turkey mixture into 8 equal portions and flatten each into a thin patty.
Using damp hands can help prevent the mixture from sticking to your fingers.
Mix the shredded cheese and salsa in a small bowl.
Ensure the salsa is well-drained to avoid excess moisture in the filling.
Spoon the cheese mixture onto half of the patties, then cover with the remaining patties and seal the edges.
Press the edges firmly to ensure the filling stays inside during cooking.
Grill the patties over medium heat for about 7 minutes on each side, until fully cooked.
Avoid pressing down on the patties while cooking to retain their juices.
Assemble the burgers with buns, lettuce, tomato slices, and the cooked patties.
Toast the buns lightly for added texture and flavor.
Serve the burgers warm with your favorite sides.
Serve immediately to enjoy the melted cheese filling at its best.
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