A refreshing and creamy dressing perfect for salads or as a dip, combining the crispness of cucumber with the aromatic flavors of fresh herbs.
Peel the cucumber, then grate it using a grater. Squeeze out the excess liquid gently.
Removing the excess liquid prevents the dressing from becoming too watery.
In a mixing bowl, combine the yogurt, mayonnaise, and vinegar. Mix until smooth.
Ensure the mixture is well-blended for a consistent flavor.
Add the grated cucumber, chopped green onion, minced garlic, and dill to the bowl. Stir well.
Chop the herbs finely to distribute their flavor evenly.
Season with black pepper to taste and mix thoroughly.
Taste the dressing and adjust the seasoning as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the dressing with your favorite salad or as a dip for fresh vegetables. Enjoy!
Garnish with a sprig of dill for a decorative touch.
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