A delightful and easy-to-make fish recipe with a zesty lime crust, perfect for a quick and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect crust.
Melt the butter in a baking dish in the oven.
Keep an eye on the butter to prevent it from browning.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and garlic powder.
Mix thoroughly to ensure even seasoning.
Dip each fish fillet into the melted butter, then coat it with the breadcrumb mixture.
Press the fillets gently into the breadcrumbs for a better coating.
Place the coated fillets in the baking dish and drizzle with lime juice.
Ensure the fillets are in a single layer for even cooking.
Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
Check the fish at 15 minutes to avoid overcooking.
Serve the fillets warm with a garnish of lime wedges or fresh herbs.
Serve immediately for the best texture and flavor.
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