A delightful twist on classic pizza, this recipe combines the smoky flavor of grilled flatbread with fresh, vibrant toppings.
Combine the flour, sugar, salt, and yeast in a mixing bowl.
Ensure the yeast is fresh for the dough to rise properly.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a sticky dough forms.
Add the water slowly to avoid making the dough too wet.
Knead the dough on a floured surface for about 5 minutes until smooth.
Knead until the dough is elastic and no longer sticky.
Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
Cover the bowl with a damp cloth to keep the dough moist.
Divide the dough into four portions and roll each into a thin circle.
Use a rolling pin for even thickness.
Grill each dough circle for 2-3 minutes on one side until browned.
Ensure the grill is preheated to prevent sticking.
Flip the dough, add toppings, and grill for another 2-3 minutes until the cheese melts.
Close the grill lid to help the cheese melt evenly.
Serve the grilled pizzas warm, garnished with fresh basil.
Serve immediately for the best flavor and texture.
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