A comforting and nutritious soup featuring lentils and greens, perfect for any meal.
Rinse the lentils thoroughly under running water and drain.
Rinsing removes any debris and improves the texture of the lentils.
In a large saucepan, combine the lentils and water. Bring to a boil over high heat, then reduce to a simmer and cook until tender.
Simmering gently ensures the lentils cook evenly without breaking apart.
While the lentils cook, wash and chop the greens into bite-sized pieces.
Chopping the greens evenly helps them cook uniformly.
Peel and mince the garlic, then crush it into a paste using a mortar and pestle with a pinch of salt.
Crushing garlic releases its natural oils, enhancing its flavor.
Once the lentils are tender, add the greens to the saucepan and cook until wilted.
Adding the greens at the end preserves their vibrant color and nutrients.
Stir in the garlic paste and olive oil, and adjust seasoning with salt to taste.
Mixing the garlic paste thoroughly ensures even distribution of flavor.
Serve the soup warm with a squeeze of fresh lemon juice.
Lemon juice adds a refreshing tang that balances the richness of the soup.
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