A delightful twist on classic French toast, featuring peaches and a creamy topping.
Preheat your oven to 200°C (fan-forced).
Preheating ensures even cooking and a golden finish.
Line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Cut each slice of bread into halves to form triangles.
Triangular pieces look elegant and are easier to handle.
In a mixing bowl, whisk together the eggs, milk, and cinnamon.
Whisk thoroughly to ensure the cinnamon is evenly distributed.
Dip each bread piece into the egg mixture, letting the excess drip off.
Ensure each piece is well-coated for a rich flavor.
Place the coated bread pieces on the prepared baking tray.
Leave some space between pieces for even baking.
Bake in the oven for 10 minutes or until golden brown.
Keep an eye on the bread to prevent over-baking.
Toast the almonds in the oven at 160°C (fan-forced) for 5-6 minutes until golden.
Stir the almonds halfway through for even toasting.
Slice the peaches and set aside.
Use ripe peaches for the best flavor.
Divide the baked bread between plates, top with yogurt, peach slices, and toasted almonds.
Arrange the toppings attractively for a beautiful presentation.
Serve immediately and enjoy your delicious Peachy Oven-Baked French Toast.
Serve warm for the best taste experience.
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