A flavorful and easy-to-make chicken salad with a zesty chipotle dressing, perfect for a quick lunch or light dinner.
Combine the shredded chicken, black beans, and diced red onion in a large bowl.
Ensure the chicken is evenly shredded for a consistent texture.
In a blender, blend the cilantro, chipotle chile, olive oil, lime juice, salt, and pepper until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the salad base and toss to coat evenly.
Mix gently to avoid mashing the beans.
Cut the avocado into cubes and gently fold into the salad.
Use a ripe avocado for the best flavor and texture.
Serve the salad on romaine lettuce leaves or use them as wraps.
For a heartier meal, use tortilla wraps instead of lettuce leaves.
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