A delightful twist on the classic French toast, perfect for a quick breakfast or a make-ahead option.
In a mixing bowl, whisk together the eggs, cinnamon, nutmeg, vanilla extract, and milk until well combined.
Ensure the mixture is smooth to coat the bread evenly.
Heat a skillet over medium heat and melt a small amount of butter.
Swirl the butter around to coat the skillet evenly.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Don't oversoak the bread to prevent it from falling apart.
Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
Cook in batches if necessary to avoid overcrowding the skillet.
Transfer the cooked French toast to a baking sheet to cool completely.
Cooling prevents condensation when freezing.
Arrange the cooled French toast slices in a single layer on a baking sheet and freeze for 2 hours.
Freezing in a single layer prevents the slices from sticking together.
Transfer the frozen French toast slices to a freezer-safe container or wrap them in foil for storage.
Label the container with the date for easy tracking.
To reheat, place a frozen slice in a toaster or warm it in a skillet over low heat until heated through.
Serve with your favorite toppings like syrup, fruit, or powdered sugar.
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