A delightful twist on classic quesadillas, featuring creamy avocado and a zesty sour cream topping.
Combine the diced tomato, mashed avocado, finely chopped onion, lemon juice, and hot sauce in a bowl. Mix well and season with salt and pepper.
Use a fork to mash the avocado to your desired consistency.
In another bowl, mix the sour cream with chopped coriander and a pinch of salt and pepper.
Let the mixture sit for a few minutes to enhance the flavors.
Place the tortillas on a baking sheet and lightly brush the tops with oil.
Ensure the tortillas are evenly coated for a uniform golden color.
Broil the tortillas in the oven until they are lightly golden.
Keep an eye on the tortillas to prevent over-browning.
Sprinkle the shredded cheese evenly over the tortillas and broil until the cheese is melted.
Use a generous amount of cheese for a gooey texture.
Spread the avocado mixture evenly over two tortillas and top with the remaining tortillas, cheese side down.
Press gently to ensure the layers stick together.
Cut each quesadilla into four wedges and top with a dollop of the sour cream mixture.
Serve immediately for the best taste and texture.
Nutze unsere App für das beste Erlebnis
