A vibrant and flavorful stir-fry featuring asparagus, garlic, and Thai basil, perfect for a quick and satisfying meal.
Heat a wok over high heat until hot.
Ensure the wok is hot before adding oil to prevent sticking.
Add the canola oil and swirl to coat the wok.
Swirling the oil ensures even coating for better cooking.
Add the garlic and chilies, stir-frying until fragrant, about 15 seconds.
Keep stirring to avoid burning the garlic.
Add the asparagus and stir-fry for 2 minutes until slightly tender.
Cut asparagus into uniform pieces for even cooking.
Add the soy sauces, fish sauce, sugar, and water, stirring to combine.
Mix the sauces beforehand for quicker addition.
Add the Thai basil and stir-fry until wilted, about 30 seconds.
Add basil at the end to preserve its aroma.
Serve hot, garnished with additional chilies if desired.
Serve immediately to enjoy the dish at its best.
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