A refreshing and flavorful chicken salad with grapes and a creamy dressing, perfect for a light meal or snack.
In a large mixing bowl, combine the cooked and shredded chicken, seedless grapes, and chopped celery.
Ensure the chicken is cool before mixing to maintain the salad's freshness.
In a small mixing bowl, whisk together the light mayonnaise, low-fat sour cream, ground ginger, granulated sugar, salt, lemon zest, and lemon juice until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Mix gently to avoid crushing the grapes.
Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Chilling enhances the flavor and texture of the salad.
Serve the salad on a platter, garnished with toasted and sliced almonds.
For a decorative touch, arrange the almonds in a pattern on top of the salad.
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