This savory bacon salad dressing is a delightful addition to your favorite greens, combining creamy and smoky flavors for a perfect salad topping.
Cook the bacon until crispy, then crumble it into small pieces.
Cooking the bacon to a crisp texture ensures it adds a delightful crunch to the dressing.
In a mixing bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, garlic powder, and black pepper.
Whisk the ingredients thoroughly to achieve a smooth and creamy consistency.
Stir in the crumbled bacon until evenly distributed.
Ensure the bacon is evenly mixed to distribute its flavor throughout the dressing.
Serve the dressing over your favorite salad or store it in the refrigerator for later use.
Chill the dressing for 30 minutes before serving to allow the flavors to meld together.
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