A delightful pasta dish combining hearty turkey sausage, vibrant kale, and a rich tomato sauce for a comforting meal.
Bring a large pot of water to a boil and add a generous pinch of salt.
Salting the water enhances the flavor of the pasta as it cooks.
Heat the olive oil in a large saute pan over medium heat.
Use a high-quality olive oil for the best flavor.
Add the chopped onion to the pan and cook until softened, about 5 minutes.
Stir occasionally to prevent the onion from browning too much.
Remove the casing from the turkey sausage and crumble it into the pan. Cook until browned, about 7 minutes.
Breaking the sausage into small pieces ensures even cooking.
Stir in the tomato sauce and kale. Cover and simmer for 15 minutes.
Covering the pan helps the kale to steam and soften.
Cook the pasta in the boiling water according to package instructions until al dente. Drain well.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Combine the cooked pasta with the sauce in the pan and toss to coat evenly.
Mixing the pasta with the sauce in the pan allows the flavors to meld together.
Serve the pasta hot, garnished with freshly grated Parmesan cheese if desired.
Serving immediately ensures the pasta is at its best texture and temperature.
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