This zesty horseradish slaw is a refreshing and tangy side dish perfect for any meal.
In a large mixing bowl, whisk together the mayonnaise, horseradish, rice vinegar, juice of the lemon, and dried basil until smooth.
Ensure the dressing is well mixed to evenly coat the vegetables.
Add the shredded cabbage, grated carrots, and chopped green onions to the bowl with the dressing.
Toss gently to avoid bruising the vegetables.
Season the mixture with seasoning salt and black pepper to taste, then toss again to combine.
Taste and adjust seasoning as needed.
Cover the bowl and refrigerate the slaw for at least 8 hours or overnight to let the flavors meld.
Chilling enhances the flavor and texture of the slaw.
Before serving, give the slaw a good stir and transfer to a serving dish.
Garnish with fresh herbs for a vibrant presentation.
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