A delightful and refreshing salad combining the sweetness of apricots with the savory flavors of chicken and a creamy cashew dressing.
Prepare the mixed greens by washing and drying them thoroughly.
Ensure the greens are completely dry to avoid a soggy salad.
Slice the apricots into thin wedges.
Use a sharp knife for clean slices.
Cut the grilled chicken breast into bite-sized pieces.
Let the chicken rest before cutting to retain its juices.
Combine the mixed greens, sliced apricots, and chicken pieces in a large bowl.
Toss gently to avoid bruising the greens.
In a small bowl, whisk together the soy sauce, cumin, lemon juice, and honey until well combined.
Taste and adjust the seasoning as needed.
Pour the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount.
Sprinkle the toasted cashews on top of the salad.
Toast the cashews for enhanced flavor and crunch.
Serve the salad immediately and enjoy.
Serve on chilled plates for a refreshing experience.
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