A delightful twist on a classic turkey pita sandwich, featuring a creamy yogurt dressing and fresh, crunchy vegetables.
Combine the yogurt, grated cucumber, dried dill, and dried mint in a mixing bowl.
Grating the cucumber ensures it blends well with the yogurt, creating a smooth dressing.
Add the grapes, bell pepper, celery, turkey, and feta cheese to the bowl with the dressing and mix well.
Ensure all ingredients are evenly coated with the dressing for consistent flavor.
Cover the bowl and refrigerate the mixture for at least one hour.
Chilling allows the flavors to meld together, enhancing the taste.
Line each pita half with a lettuce leaf.
Using fresh, crisp lettuce adds a nice crunch to the sandwich.
Spoon the chilled turkey mixture into each pita half and serve.
Serve immediately for the best texture and flavor.
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