A delightful chicken dish featuring a creamy wine sauce and tender mushrooms, perfect for a comforting meal.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Place the chicken breasts in a casserole dish, arranging them in a single layer.
Ensure the chicken pieces are not overlapping for even cooking.
Spread the sliced mushrooms evenly over the chicken.
Fresh mushrooms add a better texture and flavor.
In a mixing bowl, combine the sour cream, white wine, paprika, salt, and black pepper until smooth.
Mix thoroughly to ensure the flavors are well combined.
Pour the sauce over the chicken and mushrooms, ensuring everything is well coated.
Use a spatula to spread the sauce evenly.
Sprinkle the sliced almonds over the top.
The almonds add a delightful crunch to the dish.
Bake uncovered in the preheated oven for 1.5 hours or until the chicken is fully cooked and tender.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of steamed vegetables or rice for a complete meal.
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