A delightful skillet dish combining bratwurst, apples, and sauerkraut for a hearty and flavorful meal.
Cook the bacon in a large skillet until crispy, then remove and crumble.
Save the bacon grease for added flavor in the next steps.
Sauté the onion and garlic in the bacon grease until softened.
Cook over medium heat to avoid burning the garlic.
Add the sauerkraut, potatoes, apple cider, brown sugar, caraway seed, and bay leaf to the skillet. Stir well.
Cut the potatoes into even pieces for uniform cooking.
Bring the mixture to a boil, then reduce heat and simmer covered for 20 minutes.
Stir occasionally to prevent sticking.
Brown the bratwurst in a separate skillet until golden on all sides.
Ensure the skillet is hot before adding the bratwurst for a nice sear.
Add the browned bratwurst to the sauerkraut mixture and cook for an additional 10 minutes.
Cover the skillet to retain moisture and enhance flavors.
Stir in the apples and cook for another 5 minutes until tender.
Choose apples that hold their shape when cooked.
Mix in the crumbled bacon, remove the bay leaf, and serve hot.
Serve with a side of crusty bread or a fresh salad for a complete meal.
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