A hearty and flavorful casserole perfect for weeknight dinners.
Cook the pasta according to the package instructions, then drain and set aside.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even baking.
Heat the olive oil in a skillet over medium heat. Add the celery, onion, garlic, and bell pepper, cooking until softened.
Stir frequently to prevent the garlic from burning.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Break up the beef into small pieces for even cooking.
Stir in the tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Simmer for 15 minutes.
Taste the sauce and adjust the seasoning as needed.
Combine the cooked pasta with the sauce mixture, then stir in half of the shredded cheese.
Ensure the pasta is evenly coated with the sauce.
Transfer the mixture to a greased baking dish and top with the remaining cheese.
Spread the cheese evenly for a golden crust.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving to set.
Serve warm and enjoy your delicious Cheesy Beef and Pasta Bake!
Pair with a fresh salad for a complete meal.
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