This recipe offers a delightful twist on tilapia, featuring a sweet and savory teriyaki glaze that is both easy to prepare and delicious.
Heat the vegetable oil in a non-stick pan over medium-high heat.
Ensure the oil is hot before adding the fish to prevent sticking.
Place the tilapia fillets in the pan and cook for 3-4 minutes on each side until golden and cooked through.
Avoid overcrowding the pan to ensure even cooking.
In a mixing bowl, whisk together the soy sauce, brown sugar, ginger, and garlic.
Mix until the sugar is fully dissolved for a smooth sauce.
Pour the sauce over the cooked tilapia in the pan and simmer for 2-3 minutes until the sauce thickens.
Keep an eye on the sauce to prevent it from burning.
Serve the tilapia hot, garnished with your choice of toppings such as sesame seeds or green onions.
Serve immediately to enjoy the best flavor and texture.
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