A simple and quick way to prepare tender chicken breasts using a microwave.
Place the chicken breasts in a single layer in a microwave-safe dish.
Ensure the chicken is evenly spaced for uniform cooking.
Pour water into the dish until it covers the chicken halfway. Add salt and pepper.
Season the water to infuse the chicken with flavor.
Cover the dish with a lid or plastic wrap, leaving a small vent for steam.
Ensure the cover is secure to retain moisture.
Microwave on high for 10 minutes. Let it rest for 3 minutes before checking.
Be cautious of steam when removing the cover.
Check the chicken for doneness. If needed, microwave for an additional 3-4 minutes.
Cut into the thickest part to ensure it's fully cooked.
Remove the chicken from the dish and let it cool slightly before serving or using in recipes.
Save the cooking liquid as a light broth for soups or sauces.
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