A quick and flavorful breakfast option combining the savory taste of kielbasa with fluffy scrambled eggs.
Slice the smoked kielbasa into thin rounds.
Ensure even slices for uniform cooking.
Heat a non-stick skillet over medium heat and add the butter.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Add the sliced kielbasa to the skillet and cook until warmed through, stirring occasionally.
Avoid overcooking to keep the kielbasa juicy.
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Whisking thoroughly incorporates air, making the eggs fluffier.
Pour the egg mixture into the skillet with the kielbasa and cook over medium heat, stirring constantly until the eggs are set to your liking.
Stirring constantly ensures even cooking and prevents the eggs from sticking.
Serve the scramble warm, garnished with fresh herbs if desired.
Fresh parsley or chives make a great garnish for added flavor and color.
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