These Sweet and Savory Glazed Chicken Wings are a delightful twist on a classic favorite, perfect for any occasion.
Preheat your oven to 400°F and line a rimmed baking sheet with foil.
Using foil makes cleanup easier and prevents sticking.
In a mixing bowl, combine the light soy sauce, raw honey, minced garlic, fresh ground ginger, and toasted sesame oil.
Whisk thoroughly to ensure all ingredients are well combined.
Place the chicken wings in a zip lock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or overnight.
Turning the bag occasionally helps the marinade coat the wings evenly.
Remove the wings from the marinade and arrange them on the prepared baking sheet. Reserve the marinade.
Ensure the wings are in a single layer for even cooking.
Bake the wings for 45 minutes, turning them over halfway through and brushing with the reserved marinade.
Brushing with marinade adds extra flavor and keeps the wings moist.
In a small saucepan, simmer the remaining marinade until it thickens into a syrupy glaze.
Keep an eye on the glaze to prevent burning.
Toss the baked wings in the glaze and sprinkle with chopped green onions before serving.
Serve immediately for the best flavor and texture.
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