A delicious and easy-to-make roll-up filled with savory beef, crispy bacon, and gooey cheese.
Preheat your oven to 400°F.
Ensure your oven is fully preheated for even baking.
Cook the ground beef, diced onion, and Italian seasoning in a skillet over medium-high heat until the beef is browned.
Stir occasionally to prevent sticking and ensure even cooking.
Add the shredded cheese and crispy bacon pieces to the skillet and stir until the cheese is melted.
Remove from heat once the cheese is melted to avoid overcooking.
Roll out the pizza dough into a rectangle on a floured surface.
Use a rolling pin to achieve an even thickness.
Spread the beef mixture evenly over the dough, leaving a 1-inch border on one long side.
Leave a border to ensure the filling doesn't spill out during rolling.
Roll the dough tightly, starting from the filled side, and place it seam-side down on a parchment-lined baking sheet.
Pinch the seam to seal the roll securely.
Bake in the preheated oven for 20-25 minutes until golden brown.
Check for a golden crust to ensure it's fully baked.
Let the roll-up cool slightly before slicing into diagonal pieces to serve.
Use a sharp knife for clean slices.
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