A delightful homemade salad dressing that combines a creamy texture with a tangy flavor, perfect for enhancing your favorite salads.
Peel and chop the onion into small pieces.
Chopping the onion finely ensures it blends smoothly into the dressing.
Combine the chopped onion, sugar, salt, pepper, celery seed, mustard, vinegar, and mayonnaise in a blender.
Layer the liquid ingredients first in the blender to help with smooth blending.
Blend the mixture until smooth and creamy.
Blend in short bursts to avoid overmixing and ensure a consistent texture.
Taste the dressing and adjust seasoning if needed.
Add more salt or pepper to suit your taste preferences.
Transfer the dressing to a serving container and refrigerate until ready to use.
Chilling the dressing allows the flavors to meld together beautifully.
Serve the dressing over your favorite salad or as a dip.
Garnish your salad with fresh herbs for an added touch of flavor and presentation.
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