A delightful twist on a classic dish, this Sweet and Tangy Cola Chicken is both flavorful and easy to prepare.
Combine the ketchup, cola, vinegar, and diced onion in a large skillet.
Mix the ingredients thoroughly to ensure an even flavor distribution.
Place the chicken breasts into the skillet with the sauce.
Arrange the chicken in a single layer for even cooking.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
Stir occasionally to prevent the sauce from sticking to the skillet.
Simmer the chicken for 50 minutes, turning occasionally, until the chicken is tender and the sauce has thickened.
If the sauce reduces too quickly, add a splash of water to maintain consistency.
Serve the chicken with the sauce drizzled over the top.
Garnish with fresh parsley or a sprinkle of black pepper for added flavor.