A delightful and easy-to-make layered nacho bake that is perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and saves time later.
In a large skillet, cook the ground turkey over medium heat until browned.
Break up the turkey into small pieces for even cooking.
Add the taco seasoning, diced onion, and chopped bell pepper to the skillet. Stir well and cook until the vegetables are tender.
Adding vegetables enhances the flavor and nutrition of the dish.
In a 13x9 baking dish, layer the refried beans, cooked turkey mixture, and shredded cheese.
Spread each layer evenly for consistent flavor in every bite.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Covering with foil prevents the cheese from over-browning.
Remove the foil and bake for an additional 5 minutes to melt the cheese completely.
This step gives the cheese a golden, bubbly finish.
Serve the baked nacho layers with tortilla chips, sour cream, salsa, guacamole, and any other desired toppings.
Arrange the toppings in small bowls for a customizable serving experience.
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