A delightful hominy casserole with a cheesy and spicy twist, perfect for gatherings or a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a large mixing bowl, combine the hominy, sour cream, diced green chilies, chopped onion, salt, and pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased 8x8-inch baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the grated cheddar cheese evenly over the top.
Ensure the cheese covers the surface for a golden crust.
Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
Check for bubbling edges to know it's ready.
Let the casserole cool for 5 minutes before serving.
Cooling slightly helps the casserole set for easier serving.
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