A tangy and flavorful marinade perfect for enhancing the taste of your favorite meats.
Combine all the marinade ingredients in a mixing bowl and whisk until well blended.
Use fresh orange juice for a more vibrant flavor.
Place the meat in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Turn the bag occasionally to ensure the meat is evenly coated.
Preheat your grill to medium-high heat and lightly oil the grates.
Use a grill brush to clean the grates before oiling for better results.
Remove the meat from the marinade and discard the marinade. Grill the meat until cooked to your desired doneness.
Use a meat thermometer to ensure the meat is cooked to a safe internal temperature.
Serve the grilled meat with your favorite sides and enjoy!
Garnish with fresh herbs or a slice of citrus for a decorative touch.
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