A delicious and simple recipe for perfectly grilled sirloin steak topped with a flavorful herb garlic butter.
Preheat your grill to high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a mixing bowl, combine the unsalted butter, minced garlic, and chopped fresh parsley.
Let the butter soften at room temperature for easier mixing.
Season both sides of the sirloin steaks generously with salt and freshly ground black pepper.
Pat the steaks dry with a paper towel before seasoning for better crust formation.
Place the steaks on the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the steaks from the grill and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more tender.
Brush the tops of the steaks with the prepared herb garlic butter before serving.
Apply the butter while the steak is still warm to enhance flavor absorption.
Serve the steaks hot with your favorite sides.
Garnish with additional parsley for a fresh presentation.
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