A delightful twist on the classic fried ham sandwich, featuring caramelized onions and a crispy golden crust.
Heat a skillet over medium heat and melt the butter.
Ensure the butter is evenly spread to prevent sticking.
Add the sliced onion to the skillet and sauté until golden and caramelized.
Stir occasionally to avoid burning and achieve even caramelization.
Place the ham slices on top of the onions and warm them through.
Flip the ham slices halfway through for even heating.
Spread mayonnaise on one side of each bread slice.
Use a generous amount for a creamy texture.
Assemble the sandwich by layering the ham and onions between two slices of bread.
Press the sandwich gently to keep the filling in place.
Toast the sandwich in the skillet until the bread is golden and crispy on both sides.
Press down slightly with the spatula for an even toast.
Cut the sandwich in half and serve warm.
Serve with a side of chips or a salad for a complete meal.
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