A luscious and creamy caramel dessert with a hint of vanilla, perfect for satisfying your sweet tooth.
Fill the bottom part of a double boiler with water and bring it to a gentle simmer.
Ensure the water does not touch the top part of the double boiler to avoid overheating.
Pour the sweetened condensed milk into the top part of the double boiler.
Use a spatula to scrape out all the milk from the can.
Stir in the vanilla extract into the condensed milk.
Mix well to evenly distribute the vanilla flavor.
Cook the mixture over simmering water for about 2 hours, stirring every 5 minutes.
Set a timer to remind yourself to stir regularly to prevent sticking.
Once thickened and golden, remove the caramel from the heat and let it cool slightly.
Transfer to a serving dish while still warm for easier handling.
Serve the caramel warm or chilled as a dessert or topping.
Garnish with a sprinkle of sea salt or a dollop of whipped cream for extra indulgence.
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