These fluffy buttermilk biscuits are a delightful addition to any meal, offering a tender and buttery texture.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the self-rising flour and cold butter, cutting the butter into the flour until the mixture resembles coarse crumbs.
Use a pastry cutter or your fingers to incorporate the butter quickly to keep it cold.
Add the buttermilk to the flour mixture and stir until just combined, forming a soft dough.
Avoid overmixing to keep the biscuits tender.
Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness.
Handle the dough gently to maintain its light texture.
Cut the dough into rounds using a biscuit cutter and place them on a baking sheet.
Press straight down with the cutter for clean edges.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown.
Rotate the baking sheet halfway through for even browning.
Remove the biscuits from the oven and let them cool slightly before serving warm.
Serve with your favorite toppings like butter or jam for added flavor.