A refreshing and vibrant fruit salad combining strawberries, kiwi, and a citrus twist.
Wash and hull the strawberries, then slice them thinly.
Use a sharp knife to ensure clean slices.
Peel the kiwi fruits and slice them into thin rounds.
A spoon can help scoop out the kiwi flesh easily.
Arrange the strawberry and kiwi slices alternately on a serving plate.
Create a visually appealing pattern for better presentation.
Squeeze the orange over the arranged fruits to drizzle the juice evenly.
Roll the orange on the counter before cutting to extract more juice.
Sprinkle the sugar evenly over the fruits.
Adjust the sugar amount based on the sweetness of the fruits.
Chill the fruit salad in the refrigerator for 30 minutes before serving.
Cover the plate with plastic wrap to keep the fruits fresh.
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