A delightful twist on classic fish tacos, featuring a crispy beer-battered fish and fresh toppings.
In a mixing bowl, combine the flour, salt, and cayenne pepper. Gradually whisk in the beer until smooth.
Ensure the batter is smooth to coat the fish evenly.
Heat the oil in a frying pan over medium-high heat until it reaches 350°F.
Use a thermometer to maintain the oil temperature for consistent frying.
Dip each fish fillet into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
Fry in batches to avoid overcrowding the pan.
Fry the fish for 3-4 minutes on each side until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Flip the fish gently to prevent breaking the batter.
Warm the tortillas in a dry pan or microwave.
Warming the tortillas makes them pliable and enhances their flavor.
Assemble the tacos by placing a piece of fish on each tortilla, topping with shredded cabbage, pico de gallo, and avocado slices.
Serve immediately for the best texture and flavor.
Nutze unsere App für das beste Erlebnis
