A delightful twist on classic stuffed burgers, these savory beef patties are filled with a flavorful stuffing and baked to perfection.
Prepare the stuffing mix according to the package instructions.
Let the stuffing cool slightly before handling to avoid burns.
In a bowl, combine the evaporated milk and ground beef. Divide the mixture into five equal portions.
Mix gently to avoid overworking the meat, which can make it tough.
On wax paper, flatten each portion of the meat mixture into a 6-inch circle.
Use a rolling pin or your hands to evenly flatten the patties.
Place a quarter cup of stuffing in the center of each meat circle. Fold the edges over the stuffing and seal well.
Ensure the edges are sealed tightly to prevent the stuffing from leaking out during cooking.
Place the stuffed patties in a casserole dish.
Leave some space between the patties to allow even cooking.
Mix the Worcestershire sauce and ketchup together and pour over the patties.
For a spicier sauce, add a dash of hot sauce or chili flakes.
Bake the patties in a preheated oven at 350°F for 45 minutes, uncovered.
Check the patties halfway through baking to ensure they are cooking evenly.
Serve the patties hot with your favorite side dishes.
Garnish with fresh parsley or chives for a pop of color and flavor.
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