A refreshing and flavorful sandwich packed with Mediterranean-inspired ingredients.
Slice the focaccia bread in half horizontally.
Use a serrated knife for a clean cut.
Spread the hummus evenly on the bottom half of the bread.
Ensure an even layer for consistent flavor.
Layer the tomato slices, cucumber slices, and red onion on top of the hummus.
Arrange the vegetables neatly for an appealing presentation.
Sprinkle the crumbled feta cheese over the vegetables.
Crumble the feta finely for even distribution.
Place the top half of the bread over the fillings and press gently.
Press lightly to keep the fillings in place without squishing.
Slice the sandwich in half and serve.
Cut diagonally for a stylish presentation.
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