A delightful twist on a classic, this recipe combines tender chicken with a crispy, flavorful coating and a rich garlic butter finish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the chicken.
In a shallow bowl, whisk the eggs until well beaten.
Adding a pinch of salt to the eggs can enhance their flavor.
In another bowl, mix the breadcrumbs, garlic powder, and pepper.
Ensure the seasonings are evenly distributed for consistent flavor.
Dip each chicken breast into the egg wash, then coat it thoroughly with the breadcrumb mixture.
Press the breadcrumbs onto the chicken gently to ensure they stick well.
Arrange the coated chicken breasts in a baking dish.
Leave some space between the pieces for even cooking.
Cut the butter into small pieces and distribute them around the chicken in the dish.
The butter will melt and create a rich sauce for the chicken.
Bake the chicken in the preheated oven for 40 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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