This recipe is a twist on the classic Loco Moco, featuring a rich and flavorful combination of rice, beef patties, eggs, and gravy.
Cook the white rice according to the package instructions until fluffy.
Using freshly cooked rice enhances the texture and flavor of the dish.
Shape the ground beef into patties and season with salt and pepper.
Ensure the patties are evenly shaped for even cooking.
Heat a frying pan over medium heat and cook the beef patties until browned and cooked through.
Avoid pressing down on the patties to retain their juices.
In the same pan, fry the eggs to your preferred doneness.
For sunny-side-up eggs, cover the pan with a lid to cook the tops gently.
Warm the brown gravy in a saucepan until hot.
Stir the gravy occasionally to prevent it from sticking to the pan.
Assemble the dish by placing the rice on a plate, topping with the beef patties, followed by the fried eggs, and drizzling with warm gravy.
Serve immediately to enjoy the dish at its best temperature.
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