A delightful and flavorful salmon recipe perfect for a quick and healthy meal.
In a mixing bowl, combine the soy sauce, honey, ground pepper, and parsley.
Mix thoroughly to ensure the honey dissolves completely into the soy sauce.
Place the salmon fillets and green onions in a resealable bag, then pour in the marinade. Seal and refrigerate for 1 hour.
Turn the bag occasionally to ensure even marination.
Preheat the grill to medium heat and lightly oil the grates.
Use a paper towel dipped in oil to grease the grill grates.
Remove the salmon from the marinade and place it on the grill. Cook for 8-10 minutes, flipping halfway through.
Brush the salmon with reserved marinade during grilling for extra flavor.
Serve the grilled salmon with the green onions as garnish.
Add a sprinkle of sesame seeds for a decorative touch.
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